Cherry Chicken Pasta Salad

• 1 pound rotini pasta
• 2 cups diced cooked chicken, or more to taste
• 1 cup dried cherries
• 1 cup diced celery
• 1 cup toasted almonds
• 2 cups mayonnaise
• 1/4 cup confectioners' sugar
• 2 tablespoons cold water
• 1 tablespoon champagne vinegar
• 2 tablespoons poppy seeds
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper

1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
2. Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners' sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.

rotini pasta, chicken, cherries, celery, almonds, mayonnaise, confectioners, cold water, champagne vinegar, poppy seeds, kosher salt, ground black pepper

Taken from www.allrecipes.com/recipe/228481/cherry-chicken-pasta-salad/ (may not work)