Sweet And Sour Pork

• 1 lb. boneless pork, cut into 3/4-inch cubes
• 1/3 c. flour
• 1/2 tsp. baking powder
• 1 tsp. salt
• 1/3 c. cold water
• 1 (20 oz.) can pineapple chunks
• 1/3 c. white vinegar
• 1 tsp. soya sauce
• 1/3 c. packed light brown sugar
• bell pepper as desired
• onion as desired
• tomatoes as desired
• cherries as desired
• 1/3 c. catsup
• 2 Tbsp. cornstarch

1. Mix flour, salt, baking powder and water.
2. Coat pork and fry until done, but not hard.
3. Drain and pour off grease.
4. Saute vegetables.
5. Combine pineapple juice, cornstarch, sugar, soya sauce, vinegar and catsup to make 2 cups.
6. Pour in skillet to thicken to bubbly.
7. Add pineapple, cherries and pork.

boneless pork, flour, baking powder, salt, cold water, pineapple, white vinegar, soya sauce, brown sugar, bell pepper, onion, tomatoes, cherries, catsup, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=883967 (may not work)