Stir-Fried Pork With Sweet and Sour Sauce

• 1 14 lbs pork loin (boneless)
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1 teaspoon soy sauce (light or dark)
• 12 teaspoon sugar
• 1 dash white pepper
• 1 medium carrot
• 1 medium green pepper
• 2 green onions (with tops)
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 3 tablespoons vegetable oil
• 1 garlic clove, finely chopped
• 13 cup chicken broth
• 1 (8 1/4 ounce) can pineapple chunks, drained
• 14 cup sugar
• 14 cup white vinegar
• 1 tablespoon dark soy sauce

1. Trim fat from pork; cut pork into slices, 2 X 1 x 1/8 inch.
2. Toss pork, 1 teaspoon cornstarch, the salt, 1 teaspoon soy sauce, 1/2 teaspoon sugar and the white pepper in glass or plastic bowl.
3. Cover and refrigerate 20 minutes.
4. Cut carrot diagonally into thin slices.
5. Cut green pepper into 1-inch pieces.
6. Cut green onions into 2-inch pieces.
7. Mix 1 tablespoon cornstarch and the water.
8. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
9. Add vegetable oil; rotate wok to coat side.
10. Add garlic; stir-fry until light brown.
11. Add pork; stir-fry until no longer pink.
12. Stir in carrot and chicken broth.
13. Cover and cook over high heat 1 minute.
14. Stir in pineapple.
15. Mix 1/4 cup sugar, the vinegar and 1 tablespoon soy sauce; stir into pork mixture.
16. Heat to boiling.
17. Stir in cornstarch mixture; cook and stir until thickened, about 20 seconds.
18. Add green pepper and green onions; cook and stir 30 seconds.
19. Microwave Reheat Directions: Prepare Stir-fried Pork with Sweet and Sour Sauce as directed except - omit green pepper and green onions; cover and refrigerate no longer than 24 hours.
20. Just before serving, prepare green pepper and green onions.
21. Cover pork mixture tightly and microwave on microwave-proof platter or bowl on high (100%) power 4 minutes; stir in green pepper and green onions.
22. Cover and microwave until hot, about 4 minutes longer.
23. Let stand covered 2 minutes.

pork loin, cornstarch, salt, soy sauce, sugar, white pepper, carrot, green pepper, green onions, cornstarch, cold water, vegetable oil, garlic, chicken broth, pineapple, sugar, white vinegar, soy sauce

Taken from www.food.com/recipe/stir-fried-pork-with-sweet-and-sour-sauce-385984 (may not work)