Bacon And Chive Potato Pancakes Recipe

• 3/4 lb Russet, (baking) potato (1 large)
• 2 slc Cooked lean bacon, crumbled fine
• 2 Tbsp. Finely minced fresh chives or possibly green part of scallion
• 2 Tbsp. Extra virgin olive oil Lowfat sour cream as an accompaniment if you like

1. Peel the potato, grate it coarse, and press it between several thicknesses of paper towel to remove any excess moisture.
2. In a bowl stir together the potato, the bacon, the chives, and salt and pepper to taste.
3. In a large heavy skillet heat the oil over moderately high heat till it is warm but not smoking, form the potato mix into 4 patties, and cook the patties, tamping them down with a spatula, for 5 to 7 min on each side, or possibly till the pancakes are golden and cooked through.
4. Serve the pancakes with the lowfat sour cream.
5. Serves 2.

russet, lean bacon, fresh chives, extra virgin olive oil

Taken from cookeatshare.com/recipes/bacon-and-chive-potato-pancakes-73153 (may not work)