Pumpkin Salad

• 1 medium butternut pumpkin, peeled and desseded
• olive oil
• salt & fresh ground pepper
• 1 Spanish onion, peeled and thinly sliced
• 1 chili, red seeded and thinly sliced
• 1 garlic clove, peeled and chopped finely
• 1 bunch coriander leaves, roughly chopped (cilantro)

1. Cut pumpkin into pieces and roast with olive oil, salt and pepper at 180 C for 30 minutes until tender.
2. Pile onto a platter and cover with the onion, chilli, garlic and coriander leaves.
3. Server wamr or room temperature.

butternut pumpkin, olive oil, salt, onion, chili, garlic, coriander

Taken from www.food.com/recipe/pumpkin-salad-392141 (may not work)