Slow Cooker Sweet Potato, Apple, And Cranberries

• 4 large sweet potatoes, peeled and cut in 1-inch cubes
• 1 large apple, peeled and diced
• 1 cup cranberries
• 1/3 cup orange juice
• 1/2 cup brown sugar, packed
• 3/4 teaspoon ground cinnamon, or to taste
• 1/4 teaspoon ground nutmeg, or to taste
• 1/4 teaspoon salt
• 1 tablespoon melted butter
• 1/2 cup toasted, chopped pecans (optional)

1. Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.
2. Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.
3. Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.

sweet potatoes, apple, cranberries, orange juice, brown sugar, ground cinnamon, ground nutmeg, salt, butter, pecans

Taken from www.allrecipes.com/recipe/269197/slow-cooker-sweet-potato-apple-and-cranberries/ (may not work)