Mussel With Tomato, Jalapeno & Tequila!

• 12 cup butter
• 6 garlic cloves, minced
• 34 cup diced tomato
• 12 cup sliced green onion
• 12 cup thinly sliced celery
• 6 jalapeno chiles, chopped with seeds
• 14 cup tequila
• 2 tablespoons fresh lime juice
• 1 14 lbs mussels, scrubbed, debearded (about 40)

1. Melt butter in heavy large pot over medium-high heat.
2. Add garlic; saute until fragrant, about 1 minute.
3. Mix in tomatoes, then next 5 ingredients.
4. Add mussels.
5. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
6. Using slotted spoon, transfer mussels to large bowl.
7. Simmer sauce uncovered until slightly reduced, about 3 minutes.
8. Season with salt and pepper.
9. Pour sauce over mussels and serve.

butter, garlic, tomato, green onion, celery, jalapeno chiles, tequila, lime juice, mussels

Taken from www.food.com/recipe/mussel-with-tomato-jalapeno-tequila-26560 (may not work)