Jerk-Spiced Shrimp

• 1 tablespoon sugar
• 1 tablespoon paprika
• 12 teaspoon salt
• 12 teaspoon garlic powder
• 12 teaspoon ground red pepper
• 14 teaspoon ground thyme
• 18 teaspoon ground allspice
• 2 tablespoons olive oil
• 1 12 lbs peeled and deveined large shrimp
• cooking spray
• 2 cups chopped fresh pineapple
• 12 cup chopped cucumber
• 12 cup vertically sliced red onion
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons cider vinegar

1. SHRIMP:.
2. Prepare grill to medium-high heat.
3. Combine first 7 ingredients.
4. Combine oil and shrimp in a large bowl; toss well to coat.
5. Sprinkle spice mixture over shrimp; toss to coat.
6. Thread shrimp evenly onto 8 (8-inch) skewers (If using wooden skewers, don't forget to soak first).
7. Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.
8. FRUIT SALSA:.
9. Combine all ingredients and toss gently.

sugar, paprika, salt, garlic, ground red pepper, ground thyme, ground allspice, olive oil, shrimp, cooking spray, fresh pineapple, cucumber, red onion, fresh cilantro, cider vinegar

Taken from www.food.com/recipe/jerk-spiced-shrimp-384611 (may not work)