Stewed Yellow Beans With Potatoes and Tomatoes

• 2 tablespoons olive oil
• 1 medium yellow onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 3 tomatoes, peeled and chopped
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 2 bay leaves
• salt and pepper
• 1 kg yellow beans, topped and tailed
• 700 g potatoes, quartered (peeled optional)

1. Heat olive oil in saucepan and fry all ingredients except beans and potatoes for 10 minutes.
2. Add beans and potatoes stirring well.
3. Cook for 5 minutes.
4. Add enough water to cover mixture and simmer for 45 minutes until sauce has thickened.
5. Serve hot or cold.

olive oil, yellow onion, garlic, tomatoes, tomato paste, oregano, bay leaves, salt, yellow beans, potatoes

Taken from www.food.com/recipe/stewed-yellow-beans-with-potatoes-and-tomatoes-127502 (may not work)