Lava Cake

• 280 g bittersweet chocolate
• 175 g butter
• 105 g flour
• 6 eggs
• 1 -2 teaspoon cocoa
• 105 g sugar

1. Heat your oven about 180 degrees Celsius.
2. Melt the chocolate with the butter.
3. Whisk the eggs witn sugar until it completlely melted.
4. Connect the melted eggs with the melted chocolate.
5. Add flour and cocoa.
6. Mix the consistence.
7. Place the consistence into your mold.
8. Bake it about 5-6 minutes and then carefully pull out each cake.
9. Turn upside down onto your plate and decorate it.

bittersweet chocolate, butter, flour, eggs, cocoa, sugar

Taken from www.food.com/recipe/lava-cake-525852 (may not work)