Jello Easter Eggs - Jell-O Egg Jigglers

• JELL-O EGG JIGGLERS Egg Mold
• 1-1/2 cups (350 ml) boiling apple juice (Do not add cold water.)
• 1 6 oz (168 grm). pkg. JELL-O Brand Gelatin, any flavor
• vegetable oil or cooking spray

1. Using paper towel dipped in vegetable oil, lightly wipe inside of both sides of mold and along rims.
2. (Or spray lightly with no stick cooking spray.)
3. Close mold, matching up the rims of the egg halves.
4. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed.
5. Inspect each egg to make sure it is closed and sealed.
6. Place mold, fill-side up, on tray.
7. Stir boiling apple juice into gelatin in medium bowl at least 3 minutes until completely dissolved.
8. Pour into measuring cup with pour spout.
9. Immediately pour into mold through fill-holes until each egg is filled just to the top of the egg shape.
10. Refrigerate at least 3 hours or until firm.
11. Open mold using a dull flat knife to gently pry between halves of each egg.
12. Do not pull on the handle.
13. Turn mold over and shake gently to unmold eggs.
14. Do not swallow EGG JIGGLERS whole.

egg, apple juice, jello, vegetable oil

Taken from online-cookbook.com/goto/cook/rpage/001277 (may not work)