Toasted Pumpkin Seeds

• 1 cup Pumpkin Seeds, Rinsed And Dry
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Cayenne Powder
• 1/2 ounces, fluid Olive Oil

1. Preheat oven to 375 degrees F.
2. In a bowl combine all ingredients until seed are coated well.
3. Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through.
4. Watch carefully to avoid burning as all ovens vary on cook times.
5. Remove from oven and let cool before serving.

pumpkin seeds, garlic, salt, cayenne powder, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/toasted-pumpkin-seeds/ (may not work)