Southwestern Turkey Cutlets over Black Bean and Corn Salsa

• 2 teaspoons Paprika
• 1/2 teaspoons Ground Cumin
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• 18 teaspoons Cayenne Pepper
• 1/2 teaspoons Granulated Sugar
• 4 whole Thick-sliced Turkey Breast Cutlets (about 1/4 Pound Each Or A Bit Bigger)
• 1 Tablespoon Olive Oil, Divided
• 1 cup Chopped Onion
• 23 cups Chopped Red Bell Pepper
• 1 whole Medium Jalapeno Pepper, Seeded And Finely Chopped
• 1 clove Garlic, Finely Minced
• 1 cup Frozen Corn Kernels
• 1/2 cups Canned Black Beans, Drained And Rinsed
• 1/2 whole Lime, Juiced
• 2 Tablespoons Chopped Fresh Cilantro

1. Combine the paprika, cumin, oregano, salt, onion powder, garlic powder, cayenne and sugar in small bowl.
2. Mix well.
3. Remove 1 tablespoon of the spice mixture and set the rest of the mixture aside.
4. Rub both sides of turkey cutlets with the 1 tablespoon of the spice mixture.
5. Heat 1/2 tablespoon olive oil in large nonstick skillet over medium heat.
6. Add the turkey cutlets to the skillet and cook over medium heat for 3 minutes on each side until turkey is cooked through.
7. Remove the cutlets to a plate and cover lightly to keep warm.
8. Wipe any excess spice residue out of the skillet.
9. Heat the remaining 1/2 tablespoon olive oil in the skillet Add the onion, red pepper and jalapeno and cook, stirring frequently, over medium heat for 3-4 minutes or until the vegetables are crisp-tender.
10. Stir in the garlic and cook for 30 seconds.
11. Sprinkle the reserved spice mixture over the vegetables and cook, stirring constantly, for 1 minute to toast the spices.
12. Stir in the corn, beans and lime juice.
13. Reduce the heat to low, cover and cook for 2-3 minutes or until everything is heated through, stirring occasionally.
14. Remove from the heat and sprinkle with chopped cilantro.
15. Spread the salsa on a serving platter and top with the turkey cutlets.
16. Serve.
17. 4 servings.
18. Adapted from McCormick.

paprika, ground cumin, oregano, kosher salt, onion powder, garlic, cayenne pepper, sugar, turkey breast cutlets, olive oil, onion, red bell pepper, pepper, clove garlic, frozen corn, black beans, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/southwestern-turkey-cutlets-over-black-bean-and-corn-salsa/ (may not work)