Crab & Leek Stuffed Portabellas

• 1 (2/3 ounce) packet Knorr Leek mix
• 12 cup water, boiling
• 6 ounces crabmeat
• 14 cup mayonnaise
• 13 cup fresh breadcrumb
• 1 small red bell pepper, finely chopped
• 14-12 teaspoon hot sauce
• 4 large portabella mushrooms
• 2 tablespoons olive oil

1. Preheat oven to 425 degrees.
2. Combine soup mix with boiling water and let stand 5 minutes.
3. Stir in crabmeat, mayonnaise, bread crumbs, red pepper and hot sauce.
4. Lightly brush bottoms of mushrooms with olive oil.
5. Distribute stuffing mixture among the 4 mushrooms.
6. Place on baking sheet and bake for 20 minutes or until mushrooms are tender.

packet knorr, water, crabmeat, mayonnaise, fresh breadcrumb, red bell pepper, hot sauce, portabella mushrooms, olive oil

Taken from www.food.com/recipe/crab-leek-stuffed-portabellas-248663 (may not work)