Hungarian Bacon Pasta

• 8 slices Bacon
• 16 ounces, weight Pasta Of Your Choice
• 3/4 cups Cottage Cheese (fat Free)
• 1/2 cups Sour Cream (fat-free)
• 2 Tablespoons Garlic Powder
• 1- 1/2 Tablespoon Dried Oregano
• 1/4 teaspoons Salt
• 1/2 Tablespoons Black Pepper

1. Cook the bacon in a skillet over medium heat until crispy.
2. Remove the bacon to a paper towel lined plate and save the fat in a small bowl.
3. Once cooled, cut bacon into bite sized pieces and set aside.
4. Cook your pasta according to package directions.
5. When done, drain pasta and place pasta in a large sauce pan over low heat.
6. Add cottage cheese, sour cream, bacon fat (as much as desired), garlic powder, salt and pepper.
7. Turn heat up to medium and let the mixtuer cook until it thickens up (2 minutes).
8. Take the pan off of the heat, add oregano and put on plates.
9. Top with bacon pieces.

bacon, pasta, cottage cheese, sour cream, garlic, oregano, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/hungarian-bacon-pasta/ (may not work)