Chiles Toreados

• 1/4 cup lime juice
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• Vegetable oil
• 1 pound fresh Anaheim or guero chiles

1. Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside.
2. Pour the vegetable oil into a skillet to come halfway up the sides.
3. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes.
4. Drain on paper towels.
5. Add the warm chiles to the lime juice mixture and toss.
6. Chill at least 3 hours.

lime juice, soy sauce, oyster sauce, vegetable oil, chiles

Taken from www.foodnetwork.com/recipes/marcela-valladolid/chiles-toreados-recipe.html (may not work)