Pumpkin spice cheese cake squares

• 1 packages cream cheese 8oz
• 1 egg
• 1/4 cup sugar
• 1 tbsp vanilla
• 1 cup self rising flour
• 1 egg
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup canned pumpkin
• 1 cup sugar
• 1/4 cup vegetable oil
• 1 1/2 tsp Pumpkin spice (or more)

1. Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing).
2. (If you want a lot of topping I would double this topping recipe, I will be doubling next time)
3. Mix wet ingredients until combined
4. Put dry ingredients in bowl
5. Combine wet and dry ingredients together until smooth
6. Spray pan with non-stick spray spread batter evenly in pan.
7. I used a foil pan.
8. (Look at picture for size of pan)
9. Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect)
10. Bake at 375 for 25 minutes or until done
11. Let cool cut in squares and enjoy!
12. Great with morning coffee.
13. .
14. Store in fridge.

cream cheese, egg, sugar, vanilla, flour, egg, baking soda, baking powder, salt, pumpkin, sugar, vegetable oil, spice

Taken from cookpad.com/us/recipes/358927-pumpkin-spice-cheese-cake-squares (may not work)