Sticky Soy Chicken

• 1 kg chicken parts
• 1 medium red onion, chopped
• 5 dried Chinese mushrooms
• 14 cup soy sauce
• 1 chicken bouillon cube
• 1 cup water
• coriander

1. First, Soak the mushrooms for 10 minutes in boiling hot water.
2. Slice.
3. In a hot wok, add oil and fry the onions till golden brown.
4. Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.
5. prevent overcooking the chicken.
6. Once the chicken is browned, add the chicken stock, one cup of water.
7. Cover.
8. Bring to a boil.
9. Lower heat when it starts bubbling.
10. Let simmer for 30 minutes.
11. Garnish with coriander.
12. Serve!

chicken, red onion, mushrooms, soy sauce, chicken, water, coriander

Taken from www.food.com/recipe/sticky-soy-chicken-217455 (may not work)