Mozzarella Cheeseburgers With Basil Mayonnaise and Tomato Salsa

• 1 lb ground beef
• 4 slices mozzarella cheese
• 1 cup mayonnaise
• 12 cup fresh basil leaf
• salt and pepper (to taste)
• 2 tomatoes, chopped
• 1 small onion, chopped
• 12 cup pimento stuffed olive, chopped
• 2 garlic cloves, minced
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• salt and pepper (to taste)

1. For basil mayonnaise, place all ingredients in a blender and puree until smooth.
2. To make tomato salsa, combine all ingredients in a bowl and let stand for 30 minutes.
3. Form ground beef into 4 patties.
4. Place on heated grill pan or barbecue grill.
5. Cook for 5 minutes.
6. Turn and cook for 3 more minutes.
7. Place 1 slice cheese on each burger.
8. Continue to cook for 2 more minutes or until cheese melts.
9. Serve with Basil Mayonnaise and Tomato Salsa.

ground beef, mozzarella cheese, mayonnaise, fresh basil leaf, salt, tomatoes, onion, pimento stuffed olive, garlic, red wine vinegar, olive oil, salt

Taken from www.food.com/recipe/mozzarella-cheeseburgers-with-basil-mayonnaise-and-tomato-salsa-174207 (may not work)