Sarah's M & M Cookies

  1. Cream together shortening and sugars.
  2. Add vanilla and eggs, then dry ingredients.
  3. Add the flour as the recipe states, in those increments, mixing at each addition.
  4. Bake for 8 min at 375 on an ungreased cookie sheet.
  5. Do Not Over bake.
  6. I know the flour looks weired but thats the way Sharon did it and hers all ways turned out great-- I tried doing it differently and they were not as good.

shortening, brown sugar, white sugar, vanilla, eggs, flour, flour, flour, salt, baking soda, chocolate

Taken from www.food.com/recipe/sarahs-m-m-cookies-201149 (may not work)

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