Texas-style Barbecue Pork

• 1-1/2 cups (350 ml) catsup
• 3/4 cup (175 ml) chili sauce
• 1/2 cup (125 ml) vinegar
• 6 tbsp (90 ml). Worcestershire sauce
• 6 tbsp (90 ml). light brown sugar, firmly packed
• 3 tbsp (45 ml). lemon juice
• l tbsp. paprika
• l/4 3 tsp (15 ml). salt
• l clove garlic crushed
• 1 tsp (5 ml). hot pepper sauce (if desired)
• 5 lbs (2.3 kg). pork loin

1. Combine all ingredients in a saucepan except the meat.
2. Heat to boil, reduce heat, and simmer sauce l5-20 minutes.
3. Bake pork for 30 minutes at 350 degrees (175 C.).
4. Begin basting the pork, continuing to bake until it is done - about 170 degrees (80 C.) on a meat thermometer.

catsup, chili sauce, vinegar, worcestershire sauce, light brown sugar, lemon juice, paprika, salt, garlic, hot pepper, pork loin

Taken from online-cookbook.com/goto/cook/rpage/000212 (may not work)