Cranberry Orange Sauce

• 1 (12 ounce) bag fresh cranberries or 1 (12 ounce) bag frozen cranberries
• 1 cup sugar
• 12 cup fresh squeezed orange juice
• 1 orange, rind of, grated
• 1 stick cinnamon
• 14 cup water

1. In a saucepan, combine all the ingredients; boil gently, and cook for 10 minutes or until all the cranberries have popped open.
2. Cool; remove cinnamon stick; serve at room temperature.

fresh cranberries, sugar, fresh squeezed orange juice, orange, cinnamon, water

Taken from www.food.com/recipe/cranberry-orange-sauce-245246 (may not work)