Spiced Tea

• 1 jar (1-1/8 lb.) Tang
• 2 pkg. lemonade
• 2/3 cup tea
• 1/2 tsp. crushed cloves
• 1/2 tsp. cinnamon

1. Mix all ingredients well.
2. Store in tightly covered container.
3. Add 2 teaspoons per cup of tea.

lemonade, tea, crushed cloves, cinnamon

Taken from www.foodgeeks.com/recipes/185 (may not work)