Sukiyaki-style Stewed Ground Meat and Tofu

• 1 block Tofu (firm)
• 100 grams Ground beef
• 1 Chinese chives
• 200 ml Water
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 2 tbsp Sugar (light brown sugar)
• 1 Katakuriko slurry

1. Cut the tofu and Chinese chives into bite-sized pieces.
2. Heat frying pan, and cook the ground meat until it changes color.
3. Add the tofu, water, soy sauce, mirin and sugar to meat.
4. Stew for approximately 5 minutes.
5. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
6. Put pan back on the heat and add the Chinese chives.
7. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).

ground beef, chinese chives, water, soy sauce, mirin, sugar, slurry

Taken from cookpad.com/us/recipes/147066-sukiyaki-style-stewed-ground-meat-and-tofu (may not work)