Fudge Pie

• 1 unbaked 9-inch pastry shell
• 3/4 cup 53% vegetable oil spread
• 3 squares (1 oz.) unsweetened chocolate
• 3 eggs, beaten
• 1-1/2 cups sugar
• 1/3 cup flour
• vanilla ice cream (optional)

1. Prick bottom of pastry crust lightly with fork.
2. Bake at 450F for 5 minutes; set aside.
3. Melt spread and chocolate in medium saucepan over medium heat; remove from heat.
4. Blend eggs, sugar and flour in small bowl; stir into chocolate mixture.
5. Pour mixture into prepared pie crust.
6. Bake at 325&F for 45 to 50 minutes (center will be slightly soft).
7. Cool completely on wire rack.
8. Cut into wedges and top with vanilla ice cream if desired.

pastry shell, vegetable oil, chocolate, eggs, sugar, flour, vanilla ice cream

Taken from www.kraftrecipes.com/recipes/fudge-pie-56340.aspx (may not work)