Chocolate Macadamia Chewies

• 34 cup butter, softened
• 23 cup light brown sugar, firmly packed
• 1 egg
• 1 teaspoon vanilla
• 1 34 cups flour
• 34 teaspoon baking soda
• 14 teaspoon salt
• 34 cup macadamia nuts, coarsely chopped
• 12 cup shredded coconut
• 1 34 cups miniature M&M baking bits

1. Preheat oven to 350.
2. In large bowl cream butter and sugar until light and fluffy; beat in egg and vanilla.
3. In medium bowl combine flour, baking soda and salt; blend into cream mixture.
4. Blend in nuts and coconut.
5. Stir in M&M's.
6. Drop by heaping teaspoonfuls about 2" apart onto ungreased cookie sheets; flatten slightly with back of spoon.
7. Bake 8-10 minutes or until set.
8. Do Not Overcook!
9. Cool 1 minute on cookie sheet and then transfer to wire rack to cool completely.
10. Store in tightly covered container.

butter, light brown sugar, egg, vanilla, flour, baking soda, salt, nuts, coconut, baking bits

Taken from www.food.com/recipe/chocolate-macadamia-chewies-326931 (may not work)