Grape Pasta Salad

• 1 (16 ounce) package spiral shaped pasta
• 1 12 cups red seedless grapes, halved
• 1 12 cups fresh broccoli florets
• 1 13 cups cubed cooked ham (cut into 1/2 inch pieces)
• 1 (8 ounce) can sliced ripe olives, drained
• 1 medium red onion, sliced
• 1 (16 ounce) jar coleslaw dressing (I use Marzetti's)

1. Cook pasta to al dente according to package directions.
2. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives, and onion.
3. Drain pasta and rinse in cold water; stir into grape mixture.
4. Add dressing and toss to coat.
5. Cover and refrigerate the pasta salad for at least 2 hours before serving.

pasta, grapes, fresh broccoli florets, ham, olives, red onion

Taken from www.food.com/recipe/grape-pasta-salad-481715 (may not work)