Irish Soda Bread

• 8 ounces plain flour
• 1 lb whole wheat flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 34 pint milk
• 1 tablespoon yoghurt

1. Combine all ingredients.
2. Knead into a round and cut a cross on top.
3. Bake on a cookie sheet at 400 degrees for 40 minutes.
4. Serve warm.

flour, whole wheat flour, cream of tartar, baking soda, salt, sugar, milk, yoghurt

Taken from www.food.com/recipe/irish-soda-bread-15184 (may not work)