No-Cut Pizza

• 2 (7 1/2 ounce) packages refrigerated biscuits
• 12 cup pizza sauce or 12 cup spaghetti sauce
• 12 lb ground beef or 12 lb ground sausage
• 2 small tomatoes
• 1 (6 ounce) can olives
• 1 cup grated cheese

1. Arrange biscuits in a four rows of five on a cookie sheet.
2. Roll them down flat and pinch the edges of the biscuits together.
3. Bake the biscuits for 7 minutes at 4oo degrees, until lightly browned.
4. Cook meat, slice tomatoes and cut each slice into quarters, and chop the olives.
5. Spread the sauce over the buscuits, then add the meat, tomatoes, olives, and cheese in layers.
6. Bake for 5 more minutes at 400 degrees or until cheese is melted.
7. Serve pizza by pulling apart the individual biscuits.

pizza sauce, ground beef, tomatoes, olives, grated cheese

Taken from www.food.com/recipe/no-cut-pizza-200699 (may not work)