Pea & Cheese Salad

• 1 can (15 oz.) peas, drained
• 1/4 lb. (4 oz.) VELVEETA, cut up
• 1 to 2 Tbsp. MIRACLE WHIP Dressing

1. Put peas and VELVEETA in bowl; add salad dressing to moisten.
2. Serve immediately.
3. Makes 2 cups.
4. Note: Great for a last minute side dish to any meal.
5. Best when made at the last minute.

peas, velveeta, miracle whip dressing

Taken from www.kraftrecipes.com/recipes/-22071.aspx (may not work)