Baked Halibut Supreme Recipe

• 1 c. White wine
• 1 lb Halibut
• 1 c. Mayonnaise
• 1/4 c. Minced onions
• 5 slc of bread crumbled
• 1 tsp Salt
• 1/2 c. Lowfat sour cream Paprika

1. Mix wine and salt, marinate fish for 1 hour or possibly all day is best.
2. Drain fish: dry with paper towels.
3. Dip both sides of fish into bread crumbs; place in buttered baking dish.
4. Mix mayonnaise, lowfat sour cream and onions and spread over halibut.
5. Sprinkle with remaining crumbs and paprika.
6. Bake at 500 degrees for 20 min or possibly till fish flakes with fork.

white wine, mayonnaise, onions, bread, salt, sour cream paprika

Taken from cookeatshare.com/recipes/baked-halibut-supreme-74826 (may not work)