Ms. Kipper's Ground Beef Pot Pie (Individual)

• 1 lb MEAT MIX (from my profile) has seasoning in the meat
• 1 envelope brown gravy mix
• 1/2 cup tomato juice
• 1/2 cup water
• 1 large potato
• 5 oz can of peas (can used mixed veggies if you wish) or frozen peas and carrots
• 1/4 cup sour cream
• 1 box rolled pie crust

1. Peel potato and put in salt water to boil.
2. make meat mix( garlic, onion, salt &oepper) and fry until brown.
3. RECIPE FOR MEAT MIX IS ON MY PROFILE.
4. drain almost all of the oil off of the ground beef.
5. sprinkle 3T of flour and mix until hamburger is coated.
6. add juice, water, sour cream and package if brown gravy mix.
7. turn heat to medium and stir until it thickens.
8. if needed you can add a dash of milk if it seems to thick.
9. once potatoes are tender.
10. drain water and add to beef mixture.
11. I put them in a colander for 5 minutes.
12. add small can of carrots and peas (I use frozen I only use what I need)
13. cut pie crust should be cut into 4 equal squares.
14. put pie crust in 5-6 oz ramekins.
15. put beef mixture on top of pie crust.
16. fold ends of pie crust on top.of mixture and paint with egg wash...
17. is done when the pastry is golden brown..

mix, brown gravy mix, tomato juice, water, potato, peas, sour cream, rolled pie crust

Taken from cookpad.com/us/recipes/336537-ms-kippers-ground-beef-pot-pie-individual (may not work)