Microwave New England Clam Chowder Recipe

• 4 slices bacon
• 2 (6 1/2 ounce.) cans chopped clams
• 1 1/2 c. peeled and diced potatoes
• 1/3 c. chopped onions
• 2 tbsp. flour
• 1 1/2 c. lowfat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. butter

1. Place bacon in 2 qt glass dish; cover and microwave for 4 to 5 min on high till crisp.
2. Remove bacon, crumble, and set aside.
3. Drain clams and add in liquid to bacon drippings.
4. Stir in potatoes and onions.
5. Cover and microwave 9 to 12 min till potatoes are soft.
6. Stir flour into 1/4 c. lowfat milk.
7. Add in flour mix and remaining lowfat milk, clams, salt, and pepper to warm liquid.
8. Cover and microwave 4 to 5 min.
9. Let stand 3 to 5 min.
10. Return crumbled bacon and serve.

bacon, clams, potatoes, onions, flour, milk, salt, pepper, butter

Taken from cookeatshare.com/recipes/microwave-new-england-clam-chowder-26993 (may not work)