Smoke-Poached Chicken Breasts

• One 14-ounce can chicken broth
• 1/4 cup bottled smoke
• 2 celery ribs, cut into 2-inch pieces
• 1 medium onion, sliced into thin wedges
• 1 bay leaf
• 4 boneless, skinless chicken breast halves (about 2 pounds)

1. COMBINE the chicken broth, 3 cups water, the bottled smoke, celery, onion, and bay leaf in a large skillet with straight sides.
2. BRING the broth to a low boil over high heat.
3. Reduce the heat to medium-low.
4. Carefully add the chicken.
5. Simmer for 20 to 25 minutes, partially covered, until the internal temperature reaches 160F.
6. REMOVE the chicken and discard the poaching liquid.

chicken broth, bottled smoke, celery, onion, bay leaf, chicken

Taken from www.epicurious.com/recipes/food/views/smoke-poached-chicken-breasts-391314 (may not work)