Feta cheese Burger with Roasted figs

• 2 soft buns
• 3 tbsp. feta cheese, diced (or you could use goat cheese)
• 2 figs
• 3 tbsp. honey
• 1 whole onion, chopped
• 150 g ground beef
• 1 tbsp. pine nuts
• 1 egg yolk

1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time.
2. Set about 15 min.
3. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them.
4. Cook for 5 min.
5. at 160C.
6. Leave in the oven.
7. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives.
8. Shape two patties, set aside.
9. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished about 7 min, stiring regularly.
10. Set aside.
11. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
12. At the same time, grill the buns.
13. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp.
14. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.

buns, feta cheese, figs, honey, onion, ground beef, pine nuts, egg yolk

Taken from cookpad.com/us/recipes/470754-feta-cheese-burger-with-roasted-figs (may not work)