Asian Spinach Salad

• 8 tablespoons olive oil
• 3 tablespoons sugar
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 (3 ounce) package ramen noodles, broken
• 12 cup slivered almonds
• 2 tablespoons sesame seeds
• 1 (10 ounce) bag spinach leaves
• 1 bunch green onion, chopped

1. Whisk together 6 tablespoons olive oil with sugar, vinegar, and soy sauce.
2. Set this sauce aside.
3. Heat remaining 2 tablespoons olive oil over medium heat.
4. Stir in noodles, almonds, and sesame seeds.
5. Cook until golden brown.
6. Let cool.
7. Toss spinach and chopped onions in a large bowl.
8. Add sauce and noodle mixture.
9. Serve immediately.

olive oil, sugar, rice vinegar, soy sauce, ramen noodles, almonds, sesame seeds, spinach leaves, green onion

Taken from www.food.com/recipe/asian-spinach-salad-328725 (may not work)