Nacho Popcorn

• 3 qt. popped popcorn
• 2 cups corn chips
• 1/4 cup butter
• margarine
• 1-1/2 tsp. Mexican seasoning
• 3/4 cup shredded taco cheese

1. Heat oven to 300F.
2. Spread popcorn and corn chips in a shallow baking pan lined with foil.
3. Melt butter in small pan.
4. Stir in Mexican seasoning.
5. Pour over popcorn mixture and toss well.
6. Sprinkle with cheese and toss to mix.
7. Bake 5 to 7 minutes until cheese is melted.
8. Serve at once.

popcorn, corn chips, butter, margarine, seasoning, taco cheese

Taken from www.foodgeeks.com/recipes/4230 (may not work)