California Roll Salad

• 2 (8 7/8 ounce) packagesmicrowaveable rice (such as Uncle Ben's Ready Rice)
• 23 cup rice vinegar
• 2 teaspoons sugar
• 1 14 teaspoons salt
• 2 avocados
• 1 medium cucumber, peeled seeded and cut into 1/2-inch pieces
• 1 12 cups surimi, cut into 1/2-inch pieces (about 8 ounces)
• 12 boston lettuce leaves, rinsed and dried (from 1 small head)
• 6 tablespoons finely crushed wasabi peas (optional)

1. Microwave each rice package for 90 seconds.
2. Place rice in medium-size bowl and stir in vinegar, sugar and salt; let sit 10 minutes.
3. While rice sits, cut each avocado in half.
4. Cut 3 of the halves into 1/2-inch chunks.
5. Cut remaining half into 12 slices; set aside.
6. Gently stir avocado chunks, cucumber and surimi into rice.
7. Fan 2 lettuce leaves on a plate.
8. Top with 1 cup rice mixture; repeat for 6 servings.
9. Garnish each with two avocado slices and 1 tablespoon crushed wasabi peas, if desired.

rice, rice vinegar, sugar, salt, avocados, cucumber, surimi, boston lettuce leaves, wasabi peas

Taken from www.food.com/recipe/california-roll-salad-251885 (may not work)