Bananas Foster

• 1 14 tablespoons low-sodium margarine or 1 14 tablespoons sodium-free margarine
• 34 tablespoon light brown sugar
• 18 teaspoon ground cinnamon
• 116 teaspoon ground nutmeg
• 2 bananas, sliced 1/4 inch thick
• 1 kiwi fruit, peeled and sliced 1/4 inch thick
• 12 medium peaches or 12 medium nectarines, pitted and sliced 1/4 inch thick or 14 cup canned juice-pack sugar-free sliced peach, drained
• 34 tablespoon dark rum or 14 teaspoon rum extract
• 14 cup brandy (optional)
• 1 14 cups fat-free frozen yogurt or 1 14 cups low-fat vanilla frozen yogurt or 1 14 cups ice milk

1. In a medium skillet over medium heat, melt margarine.
2. Stir in brown sugar, cinnamon, and nutmeg.
3. Cook and stir for 3 to 5 minutes, or until sugar melts.
4. Add bananas, kiwifruit, and peach.
5. Cook, stirring gently, for about 1 minute or until heated through.
6. Stir in rum.
7. Cook, stirring gently, for 1 minute.
8. Impress your guests.
9. Light brandy with match, pour flaming brandy over fruit.
10. Serve warm, topped with frozen yogurt.

margarine, light brown sugar, ground cinnamon, ground nutmeg, bananas, fruit, peaches, dark rum, brandy, frozen yogurt

Taken from www.food.com/recipe/bananas-foster-14436 (may not work)