Shrimp & Scallop Linguini Recipe

• 1 pound scallops
• 1 pound lg. shrimp, shelled
• 1 lg. red bell pepper, sliced
• 1 tbsp. dry leaf basil
• 2 tbsp. minced fresh parsley
• Lemon slices (garnish)
• 1 handful snow peas
• 4 cloves chopped garlic
• 1/2 c. butter (1 stick)
• 1/2 teaspoon grnd pepper
• 1/4 teaspoon salt
• 11 ounce. linguini, cooked & liquid removed

1. Heat butter in large skillet, saute/fry garlic 1 minute.
2. Add in shrimp, scallops, red pepper slices, snow peas, basil, parsley, salt and pepper.
3. Saute/fry 2 to 3 min till shrimp are tender.
4. Serve over linguini.
5. Garnish with lemon slices and sprig of parsley.
6. Serves 6.

scallops, shrimp, red bell pepper, dry leaf basil, parsley, lemon slices, handful snow peas, garlic, butter, grnd pepper, salt, linguini

Taken from cookeatshare.com/recipes/shrimp-scallop-linguini-52299 (may not work)