Green Rice

• 4 oz (about 2 cups) spinach
• 1/2 cup fresh cilantro, chopped
• 3 cup water
• 3/4 cup vegetable oil (I use canola)
• 2 1/2 cup long grain white rice
• 1 tsp salt (you can also use sea salt)
• 3/4 cup corn kernels
• 1 garlic clove (or 1/4 teaspoon minced garlic)
• 1 cup thinly cut spinach
• 1 hot chili pepper, fresh with the stem removed

1. In a blender, combine the 2 cups spinach, cilantro, garlic and chili pepper.
2. Blend until smooth.
3. Set aside.
4. In a medium sized skillet over medium heat, heat the oil.
5. Add the rice and cook, stirring constantly, until lightly golden, about 5 minutes.
6. Add the vegetable mix, water, salt and corn and bring to a boil.
7. Cook for 5 minutes.
8. Lower the heat and simmer, covered, until the liquid is absorbed, about 15 minutes.
9. Add the 1 cup cut up spinach before serving.
10. *This recipe brought to you by Penzey's Spices.
11. *

spinach, fresh cilantro, water, vegetable oil, long grain white rice, salt, corn kernels, garlic, hot chili pepper

Taken from cookpad.com/us/recipes/355161-green-rice (may not work)