Chocolate Rice Pudding

• 4 eggs, slightly beaten
• 2 cups half-and-half or 2 cups whole milk
• 13 cup granulated sugar
• 14 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• 1 cup cooked rice, cooled
• 4 ounces semisweet chocolate, chopped
• 14 cup brown sugar, packed
• 1 tablespoon cornstarch
• 13 cup water
• 2 tablespoons chocolate flavored syrup
• 1 tablespoon molasses

1. Preheat oven to 325 degrees F.
2. Beat together eggs; half-and-half or whole milk; sugar; cocoa; and vanilla in a large bowl with a rotary beater or wire whisk.
3. Stir in rice and chocolate.
4. Pour custard mixture into a 1-1/2- or 2-quart casserole.
5. Place dish in a 13x9x2-inch baking pan set on an oven rack.
6. Carefully pour 1-inch of boiling water into the baking pan.
7. Bake, uncovered, for 60 to 65 minutes or until a knife inserted near center comes out clean.
8. Stir together brown sugar and cornstarch in a saucepan.
9. Stir in water, chocolate syrup, and molasses.
10. Cook and stir mixture over medium-low heat for 2 minutes more or until thickened and bubbly.
11. To serve, spoon warm pudding into bowls.
12. Pour 1 to 2 tablespoons sauce over each serving.

eggs, milk, sugar, cocoa, vanilla, rice, semisweet chocolate, brown sugar, cornstarch, water, chocolate flavored syrup, molasses

Taken from www.food.com/recipe/chocolate-rice-pudding-288353 (may not work)