Black Angus Burger With Cheese And Grilled Green Chiles Recipe

• 2 lb Grnd Angus beef
• 3 x Grilled poblano peppers seeded, and sliced into thirds
• 6 slc Yellow cheddar cheese
• 6 x Hamburger rolls Baby red-oak lettuce Pickled red onions Poblano Pepper Vinaigrette see * Note Salt to taste Freshly-grnd black pepper to taste

1. Prepare a wood or possibly charcoal fire and let it burn down to embers.
2. In a large mixing bowl season Angus beef with salt and pepper.
3. Chill till ready to use.
4. When ready to use, form into 1-inch thick disks.
5. Grill for five min on each side for medium-rare.
6. During the last five min top with cheddar cheese.
7. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions.
8. Serve immediately.
9. This recipe yields 6 burgers.

beef, peppers, cheddar cheese, hamburger

Taken from cookeatshare.com/recipes/black-angus-burger-with-cheese-and-grilled-green-chiles-85116 (may not work)