Claret Lemonade

• 4 tablespoons lemon juice
• 2 teaspoons superfine sugar
• 6 ounces crushed ice
• 8 ounces chilled claret or other dry red wine
• Slice lemon

1. Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved.
2. Add ice, pour in claret, and garnish with lemon slice.
3. Serve with a straw.

lemon juice, sugar, crushed ice, chilled claret, lemon

Taken from www.epicurious.com/recipes/food/views/claret-lemonade-200180 (may not work)