Barbecue Chicken Mac & Cheese

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 8 each boneless skinless chicken breasts (4 oz. each)
• 2 pouches Bulk Dry KRAFT Macaroni & Cheese
• 2 cups fresh spinach, cooked
• 2 cups Fresh tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups Fresh button mushrooms, quartered, sauteed
• 2 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, coarsely chopped Rite Aid 2 For $7.00 thru 02/06

1. Mix barbecue sauce and mustard until well blended.
2. Grill chicken on medium-high heat 3 to 4 min.
3. on each side or until done (165 degrees F), turning and brushing each breast with 2 Tbsp.
4. of the sauce for the last few minutes of the grilling time.
5. Remove from grill; cover to keep warm.
6. Prepare macaroni and cheese as directed on package.
7. Stir in remaining ingredients; pour into full-hotel pan (or into half-hotel pan for trial recipe).
8. Cut chicken into 1/4-inch-thick slices; arrange over macaroni and cheese.

barbecue sauce, poupon, chicken breasts, pouches, fresh spinach, fresh tomatoes, fresh button mushrooms, bacon

Taken from www.kraftrecipes.com/recipes/barbecue-chicken-mac-cheese-127608.aspx (may not work)