Spicy chicken with coconut milk

• 3 clove garlic
• 6 nos shallot
• 4 nos red bird's eye chilli
• 3 1/2 cm old ginger
• 200 ml coconut milk
• 1 nos tamarind piece
• 2 lemongrass
• 2 cup water
• 50 ml oil
• 1 kaffir lime leaf
• 1/2 nos turmeric leaf
• 1 nos carrot
• 700 gm chicken
• 2 tsp of salt
• 2 tbsp of sugar

1. First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli)
2. Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant.
3. after that,put the chicken and wait until the chicken partially cooked.
4. Then put in the coconut milk,and add some water.
5. Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat.

clove garlic, shallot, chilli, ginger, coconut milk, tamarind, lemongrass, water, oil, lime leaf, turmeric, carrot, chicken, salt, sugar

Taken from cookpad.com/us/recipes/348684-spicy-chicken-with-coconut-milk (may not work)