Bran Cereal Fruit Muffins

• 1 (17 ounce) package wheat bran flakes cereal with raisins
• 1 quart buttermilk
• 5 cups all-purpose flour
• 3 cups white sugar
• 1 (15 ounce) can fruit cocktail, drained
• 1 cup vegetable oil
• 4 large eggs
• 4 teaspoons ground cinnamon
• 2 teaspoons salt

1. Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
2. Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
3. Bake in the preheated oven until golden and set, 16 to 18 minutes.

package wheat bran flakes cereal with raisins, buttermilk, flour, white sugar, fruit cocktail, vegetable oil, eggs, ground cinnamon, salt

Taken from www.allrecipes.com/recipe/239002/bran-cereal-fruit-muffins/ (may not work)