Grilled Apple Salad

• 23 cup canola oil
• 13 cup apple cider vinegar
• 2 green onions, minced
• 3 tablespoons light brown sugar
• 3 tablespoons chopped fresh basil
• 1 tablespoon Dijon mustard
• 12 teaspoon dry crushed red pepper
• 14 teaspoon salt
• 1 cup pecan halves
• vegetable oil cooking spray
• 4 gala apples
• 6 ounces Baby Spinach, washed
• 5 ounces spring greens, mix washed
• 3 ounces extra sharp white cheddar cheese, shaved
• salt, to taste
• pepper, to taste

1. To make Brown Sugar-Cider Vinaigrette: Whisk together canola oil and next 7 ingredients (though 1/4 tsp salt).
2. Preheat oven to 350 degrees.
3. Bake pecans in a single layer in shallow pan for 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
4. Coat cold cooking grate of grill with cooking spray, and place on grill.
5. Preheat grill to 350-400 degrees (medium-high) heat.
6. Cut apples crosswise into 1/4 inch thick rings, cutting from one side through the other.
7. Grill apple rings, covered with grill lid, 2-3 minutes on each side or until crisp tender.
8. Arrange spinach and spring greens mix on a serving platter; top with apples, cheese, and toated pecans.
9. Season with salt and pepper to taste.
10. Serve with the vinaigrette.

canola oil, apple cider vinegar, green onions, light brown sugar, fresh basil, mustard, red pepper, salt, pecan halves, vegetable oil cooking spray, gala apples, spring greens, extra sharp white, salt, pepper

Taken from www.food.com/recipe/grilled-apple-salad-392123 (may not work)