Vermicelli Peasant Style

• 14 lb mushroom, sliced
• 2 garlic cloves
• 4 tablespoons butter
• 12 ounces vermicelli
• 14 lb sliced prosciutto, cut into small pieces
• 1 cup whipping cream
• 1 12 cups frozen peas
• 12 cup grated parmesan cheese
• salt and pepper

1. Saute mushrooms and garlic in 2 tbsp butter for about 5 minutes.
2. Cook vermicelli according to the package instructions and drain water.
3. Add procuitto and peas to mushrooms and cook another 5 minutes, stirring constantly.
4. Remove garlic cloves: add cream and heat.
5. Salt and pepper to taste.
6. Toss vermicelli with remaining butter and then add the sauce with parmesan cheese.

mushroom, garlic, butter, vermicelli, whipping cream, frozen peas, parmesan cheese, salt

Taken from www.food.com/recipe/vermicelli-peasant-style-276310 (may not work)