Creamy Sausage Pasta

• 1 Tablespoon Olive Oil
• 1 pound Sausage, Sliced 1/2 Inch Thick (Turkey Or Your Favorite)
• 1- 1/2 cup Onion, Diced
• 2 cloves Garlic, Minced
• 2 cups Low Sodium Chicken Broth
• 1 can (14 1/2 Oz. Size) Diced Tomatoes
• 1/2 cups Milk Or Heavy Cream
• 8 ounces, weight Egg Noodles
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1- 1/2 cup Shredded Monterey Jack Cheese

1. Heat olive oil in a saucepan over medium heat.
2. Add sausage and onion and cook until onions soften, about 4 minutes.
3. Add garlic and cook 30 seconds longer.
4. Add chicken broth, tomatoes, milk (or heavy cream), noodles, salt and pepper.
5. Bring to a boil, cover and reduce heat to low.
6. Simmer for about 15 minutes, until noodles are tender.
7. Remove from heat and stir in cheese until melted.
8. Serve warm.
9. Recipe adapted from Kevin and Amanda.

olive oil, sausage, onion, garlic, chicken broth, tomatoes, milk, noodles, salt, pepper, shredded monterey jack cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-sausage-pasta-2/ (may not work)